4 ms·
Lard is still good to cook with. Cook bacon and store the grease in jars in the fridge, and it can last for ages. Wonderful for scrambling eggs, and pies crus
by mises 7y ago
Lard is still good to cook with. Cook bacon and store the grease in jars in the fridge, and it can last for ages. Wonderful for scrambling eggs, and pies crusts made with anything but lard just don't compare.
- deleted 7y ago[deleted]
- analog31 7y agoMy family always had a jar of bacon grease in the fridge when I was growing up. It was great for eggs.