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I've heard that you can make it in your food processor, takes a couple minutes. I've never tried it but Bob's Red Mill thinks it can be done.
by zwieback 8y ago
I've heard that you can make it in your food processor, takes a couple minutes. I've never tried it but Bob's Red Mill thinks it can be done.
- jfk13 8y agoOr give it a bit longer and you've got icing sugar (or powdered sugar, as I think it's called in the States). In virtually everything I've baked, though, it works fine to just use granulated. You may have to work a little harder to make sure it's truly all dissolved, that's all.
- ghaff 8y agoThe other thing you use caster/superfine sugar for is for some cocktails. Basically, it's a lot easier to dissolve in cold (or at least room temperature) liquids than regular granulated sugar is.
- zinckiwi 8y agoVery true, I make homemade lemonade by just stirring it into lemon juice and cold water. No need to go through the simple syrup route.
- zinckiwi 8y agoIcing sugar (at least as I know it in Commonwealth countries) also contains cornstarch/cornflour.
- dragonwriter 8y agoAs does US powdered/confectioners sugar.