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I've had better luck cooking some rhubarb with sugar and a bit of water, and using the resulting syrup to mix in with gin, or just as a cordial.
by benj111 8y ago
I've had better luck cooking some rhubarb with sugar and a bit of water, and using the resulting syrup to mix in with gin, or just as a cordial.
- jfk13 8y agoWhen cooking your rhubarb, try adding some ginger. Or grated orange zest. (Perhaps even both.)
- singingfish 8y agoand a spot of bicarb. It means you don't have to use as much sugar to make it palatable.