I love it. I've tried my neighbor's Roccbox too. Basically Koda is a Roccbox with a few upgrades but with some minor corner cutting too. I.e. Koda is a lot mor

I love it. I've tried my neighbor's Roccbox too. Basically Koda is a Roccbox with a few upgrades but with some minor corner cutting too. I.e. Koda is a lot more portable because the burner is inside the oven (so you don't need to disconnect it before you fold the legs). The burner has quite a bit more coverage and heats much more evenly than Roccbox. It also weighs quite a bit less so carrying it with you is a lot more of a possibility, although realistically speaking you will probably be transporting both of them in a car anyway. On the minus side, after a few hours of making pizza the top of Koda heats up quite a bit more than Roccbox (which basically stays cool) so touching it is not an option. It's not hot enough to accidentally burn yourself but it's not cold enough to rest your hand, and if you have kids/pets I'd definitely watch out. Another minus which I can sorta perceive is that Koda's pizza stone is fairly thin compared to Roccbox so I'm not entirely sure what the longevity of it will be. Roccbox stone is proven to last, I guess time will tell.