3 ms·
I assume it's pretty good for flatbread, too? If I could get meaningful contribution to at least one other thing (naan, say) out of this it starts to get really
by asark 8y ago
I assume it's pretty good for flatbread, too? If I could get meaningful contribution to at least one other thing (naan, say) out of this it starts to get really tempting.
...oooh, how about tandoori-style meat? Any other high-temp cooking work well in these things? Thinking the opening might make it tough or cleanup make it impractical.
- seiferteric 8y agoYup, in fact I have used mine more for flat bread than pizza so far lol.
- asark 8y agoGood to know. This is exciting—last time I looked into these sorts of things the selection was far more limited, and priced in the "enthusiast" range. Never got why they'd be so much more expensive than cheap grills or smokers—market hadn't caught up to demand, I guess. These are cheap & space-conscious enough to actually be non-crazy purchases for someone who just wants to make some good flatbread or pizza 1-2x a week. Super bonus points if I can also do some other crazy high-temp things (tandoori!) with it 1x/month or so. Now on my definitely-get-one-this-year list, thanks.
- anthonybsd 8y agoYep, Naans too. I suppose you can do steaks and veggies as well but I usually do those on the grill.