3 ms·
I sometimes enjoy charred flavor on things, but Neapolitan style is always way too soggy for me. Even more so in Naples itself. If it weren't for the historical
by phonypc 7y ago
I sometimes enjoy charred flavor on things, but Neapolitan style is always way too soggy for me. Even more so in Naples itself. If it weren't for the historical aspect I'd say it's not even pizza.
- zeitg3ist 7y agoWell, your definition of “pizza” seems to be related to what you’re most familiar with. I would say that it’s the American version(s) that can’t be called real pizza :)
- phonypc 7y agoThat's fair. Neapolitan is definitely the original, it's just so different from most of the pizza descended from it.