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Kenji has some other articles about baking steel that mention it's excellent ability to radiate head downward and cook the top of the pizza. Personally, I make
by cmclaughlin 7y ago
Kenji has some other articles about baking steel that mention it's excellent ability to radiate head downward and cook the top of the pizza.
Personally, I make pizza in the oven in my home and avoid baking steel because at high temperatures the seasoning (oil) burns off.
- bobflorian 7y agoI agree, a real baking steel works very well for this. I have one I use as a griddle, and sometimes in the oven. The Kettle Pizza came with a much thinner version of steel, that was still heavy as hell. The radiant effect of the kettle version wasn't that great. And mine rusted through in less than one season, and it lived inside my kettle.