Probably what's holding that back is shipping cost since stock is mostly water, quite heavy and needs to be sent frozen or at least cooled with freezer packs, f

Probably what's holding that back is shipping cost since stock is mostly water, quite heavy and needs to be sent frozen or at least cooled with freezer packs, further adding to weight. My favorite place for andouille sausage [1] will ship cooled packages but the shipping costs are roughly equal to the product cost. So whenever I drive to New Orleans I take an ice chest with me netting twice the product for the same price. [1] https://www.cajunsausage.com/ https://www.cajunsausage.com/