Ultimately changing consumer behavior and the way we shop is the way to reduce the carbon footprint and waste, not delivery food services. Even being aware that

Ultimately changing consumer behavior and the way we shop is the way to reduce the carbon footprint and waste, not delivery food services. Even being aware that everything has an environmental cost can make a difference in how one purchases food. Eat less meat. Make delis, bakeries, butchers, etc... more available in the grocery store so instead of buying six chicken breasts you can buy two. Same for hamburger buns, go to the bakery and buy individual buns. Make grocery stores donate their food or compost it rather than throw it out. Save and more importantly eat leftovers! While obviously not for everyone, shop for a few days not a week or two. More grocery stores need to provide a local Blue Apron alternative so I can go in and pick up a few boxes with whatever else I need.