> We'd be eating less tasty burgers for no real reason I'm curious, have you actually tried these (especially the newer versions)? Honestly they're getting clo

> We'd be eating less tasty burgers for no real reason I'm curious, have you actually tried these (especially the newer versions)? Honestly they're getting close to indistinguishable. Honestly, GHG aside, I'd be excited for when this scales up and becomes cheaper and easier to produce than real beef.