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>His point about wild animals is very accurate, but that's not considering that animals bred in captivity ("free"-range or otherwise) would not have been if not
by elhudy 8y ago
>His point about wild animals is very accurate, but that's not considering that animals bred in captivity ("free"-range or otherwise) would not have been if not for meat demand. It's debatable whether non-existence is preferable to being raised and then killed, but the dichotomy isn't between wild animals vs. free-range animals
The idea is is as follows. Might be worth just reading the article:
"If ethical vegetarians believed animals have lives that are unpleasant but still better than non-existence, they would focus on reducing harm to these animals without reducing their numbers, for instance by supporting humane slaughter or buying meat from free-range cows.
I will argue that if vegetarians were to apply this principle consistently, wild animal suffering would dominate their concerns, and may lead them to be stringent anti-environmentalists."
http://blog.practicalethics.ox.ac.uk/2016/03/oxford-uehiro-prize-in-practical-ethics-how-should-vegetarians-actually-live-a-reply-to-xavier-cohen-written-by-thomas-sittler/ http://blog.practicalethics.ox.ac.uk/2016/03/oxford-uehiro-p...
- ppseafield 8y agoThis article starts with a false premise: "Vegans are against the suffering of animals." But really the point, at least for myself as a vegan is that "Vegans are against the suffering of animals at the hands of humans." Often vegans are also environmentalists in that human effort has put additional major stressors on wildlife - deforestation, oil spills, human-accellerated climate change, plastic pollution, etc. Factory farming by humans happens in addition to wildlife suffering. Wildlife suffering happens with or without humans, but humans active choose to breed and kill animals when we don't necessarily need to. We could just not do that.
- elhudy 8y ago>Wildlife suffering happens with or without humans, but humans active choose to breed and kill animals when we don't necessarily need to. We could just not do that. You don't support humane slaughter or buying meat from free-range cows, because you think not being brought into existence is better than a happy life with an abrupt ending? What if supporting humane slaughter led to less animals being factory farmed, which is agreeably relatively better conditions for the farmed animal population as a whole? That would then be lessening the suffering of animals in the hands of humans. >Often vegans are also environmentalists in that human effort has put additional major stressors on wildlife - deforestation, oil spills, human-accellerated climate change, plastic pollution, etc. Factory farming by humans happens in addition to wildlife suffering. That's great for keeping a clear conscience. But realistically is it believable that this will slow down the impending climate change? It seems to me that a vegan's idea of helping animals/climate is to disconnect from the situation entirely. That might allow for avoidance of responsibility and a moral high-horse, but economically, it isn't realistically helping to lay the groundwork for lessened suffering and a cleaner environment.
- the_gastropod 8y ago> You don't support humane slaughter or buying meat from free-range cows, because you think not being brought into existence is better than a happy life with an abrupt ending? I'm always amazed when this argument is raised. I can't fathom anyone actually believes more life, for the sake of life, is "better". It strikes me as a bad faith argument. There is a colossal difference between ending a life and preventing one from happening. > That's great for keeping a clear conscience. But realistically is it believable that this will slow down the impending climate change? About 21.8% of the world's population is vegetarian [1]. Let me flip your question: Do you think if those billions of people began consuming meat, the world would be the same? Of course not. Assuming meat production could rise to fit this 21.8% increase in demand (it likely couldn't), the planet would be much worse off. So, yes. Although an individual's choice to not eat meat doesn't do much, in aggregate, it's massively important. "The inactive must justify their sloth by picking nits with those making an attempt" [1] https://en.wikipedia.org/wiki/Vegetarianism_by_country https://en.wikipedia.org/wiki/Vegetarianism_by_country
- elhudy 8y ago>About 21.8% of the world's population is vegetarian [1]. Let me flip your question: Do you think if those billions of people began consuming meat, the world would be the same? Of course not. Assuming meat production could rise to fit this 21.8% increase in demand (it likely couldn't), the planet would be much worse off. So, yes. Although an individual's choice to not eat meat doesn't do much, in aggregate, it's massively important. "The inactive must justify their sloth by picking nits with those making an attempt" My point is NOT "if everyone practiced vegetarianism, climate change would be unaffected." I completely agree with you that the world would be a better place if "everyone were to suddenly switch to being vegan." The point is that in aggregate, not much is ever going to change in the short term, and to believe otherwise is wishful thinking. We have a large sample size of folk who simply don't care about the well being of animals, and a smaller portion of folk who do. That portion hasn't actually changed much over time, even though information about animal farming practices has because much more readily available [1]. It can thus be assumed that changing the way animals are raised and delivered will have a bigger impact on their well-being, than will those who do not eat meat continuing not to eat meat. > "The inactive must justify their sloth by picking nits with those making an attempt" A disingenuous attempt at mocking me, considering I have taken large steps in my own life toward vegetarianism. I just hold realistic rather than idealistic hopes for the future of omnivores and the environment they derive their food sources from. [1]https://www.washingtonpost.com/news/food/wp/2018/08/03/you-might-think-there-are-more-vegetarians-than-ever-youd-be-wrong/?utm_term=.a7a864c9dfe1 https://www.washingtonpost.com/news/food/wp/2018/08/03/you-m...