Have you tried the Impossible 2.0? It's noticeably better. I agree that preparation has a huge impact on quality. I once had an Impossible 1.0 that was so badl

Have you tried the Impossible 2.0? It's noticeably better. I agree that preparation has a huge impact on quality. I once had an Impossible 1.0 that was so badly prepared I ate 1/3 of it and then gave up. I am wondering if Impossible will come up with a specialized cooker (imagine a waffle press sort of thing, but for burger patties) that will automate temperature management and cook time in order to reduce variability. But I assume their final goal is to just make their substitute cook exactly like real beef.