I think that's a reason Impossible has only been available in restaurants so far. (They say they'll be available for retail purchase later this year.) My unders

I think that's a reason Impossible has only been available in restaurants so far. (They say they'll be available for retail purchase later this year.) My understanding is you have to be a bit careful when cooking it, so they want to make sure it's cooked by professionals so people get a good first impression.