I'm a pretty shameless meat eater (I know...), and tried the Beyond Burger at Carl's a while back out of curiosity (not an outfit I visit often, I do try to sta

I'm a pretty shameless meat eater (I know...), and tried the Beyond Burger at Carl's a while back out of curiosity (not an outfit I visit often, I do try to stay local at least). Granted that Carl's loads their stuff up with ridiculous amounts of sauce as a way to mask their crappiness, but still ... I don't think I'd be able to reliably tell the difference in a blind test. Given a good burger from a high quality pub and grill or similar, I might be able to. But as far as I care, that can just become an occasional treat, as it pretty much is now. I'm waiting for a little more word on the nutritional science of these things, but once they look good there, I'll be happy if they replace my regular burger patties pretty much everywhere. I've never bought (individual) stock before but I'm sorely tempted to buy some of this a few days after it becomes available. Absent some Theranos-level fuckery, I expect that these guys (and their competitors) are going to be huge.