both. If it doesn't need to be 'crisp' then a microwave is good enough. Other wise the oven is slower but better. With both methods, the various technique(s) u

both. If it doesn't need to be 'crisp' then a microwave is good enough. Other wise the oven is slower but better. With both methods, the various technique(s) used can make a lot of difference to the final palatability of the end product.