4 ms·
I wouldn't eat bread that doesn't start to harden within a week. What the hell do they put into it?
by m_eu 7y ago
I wouldn't eat bread that doesn't start to harden within a week. What the hell do they put into it?
- snaky 7y ago> Even Walmart’s “Great Value 100% Whole Wheat Bread” contains seven ingredients that Whole Foods considers “unacceptable”: high fructose corn syrup, sodium stearoyl lactylate, ethoxylated diglycerides, DATEM, azodicarbonamide, ammonium chloride, and calcium propionate. http://www.slate.com/articles/life/culturebox/2014/02/whole_foods_and_walmart_how_many_groceries_sold_at_walmart_would_be_banned.html http://www.slate.com/articles/life/culturebox/2014/02/whole_...