Right? It's not even that hard. In Indian cooking the 'tadka' method is used for lentils and beans (also called chonk, chaunce, vaghar, etc.). It is basically h

Right? It's not even that hard. In Indian cooking the 'tadka' method is used for lentils and beans (also called chonk, chaunce, vaghar, etc.). It is basically heated oil with some spices thrown in and gently fried (not burnt), this tempering is then mixed in with the rest of food. Here is a good example: https://youtu.be/xEeoZYpa5wY?t=95 https://youtu.be/xEeoZYpa5wY?t=95 (it's in Hindi, but you don't really need to understand necessarily, looks authentic).