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Seasoning is something people seem to miss a lot. Just garlic powder, paprika, chili powder, and of course salt and pepper can bring a dish up to something you
by ApolloFortyNine 8y ago
Seasoning is something people seem to miss a lot. Just garlic powder, paprika, chili powder, and of course salt and pepper can bring a dish up to something you could see eating at a restaurant.
- uptownfunk 8y agoRight? It's not even that hard. In Indian cooking the 'tadka' method is used for lentils and beans (also called chonk, chaunce, vaghar, etc.). It is basically heated oil with some spices thrown in and gently fried (not burnt), this tempering is then mixed in with the rest of food. Here is a good example: https://youtu.be/xEeoZYpa5wY?t=95 https://youtu.be/xEeoZYpa5wY?t=95 (it's in Hindi, but you don't really need to understand necessarily, looks authentic).