It seriously bothers me that I can’t bring myself to like cheese, but I literally just can’t — except for a handful of places where it doesn’t bother me. As an

It seriously bothers me that I can’t bring myself to like cheese, but I literally just can’t — except for a handful of places where it doesn’t bother me. As an example: At a food science exhibit about the interaction between senses, I tried biting on a cube of fairly mild cheddar while sniffing at a vial of onion aroma. Cheese and onion? No issue! However, literally as soon as I moved the vial away from my nose and I got the leftover cheese flavour alone, I started gagging and retching. As a foodie this bothers me to no end, but I just can’t do it.