4 ms·
It’s very easy. At least in the US, portion sizes are too big. If you go to a restaurant it’s profitable for them to increase the size of a meal by 50% and char
by remote_phone 8y ago
It’s very easy. At least in the US, portion sizes are too big. If you go to a restaurant it’s profitable for them to increase the size of a meal by 50% and charge 25% more, which looks like a cost savings and value. But then the food ends up being wasted.