One of the advantages of borosilicate glass kitchenware is that you can put it in the oven, fridge, and microwave. Bonding metal to it with a joint that only w

One of the advantages of borosilicate glass kitchenware is that you can put it in the oven, fridge, and microwave. Bonding metal to it with a joint that only works up to 90C obviates most of that utility. The only problem with borosilicate glass vessels as they are is that they don't work on inductive cooktops. That joint is going to have to handle 300C in order to make it into my kitchen. I might go for a glass/ceramic liner in an aluminum pan, particularly if the ceramic is BAM, but that's going to get hot. I'd actually look for this first in LED lenses bonded to aluminum heat sinks. A good bond there might allow for higher wattage through the electronic parts. An operating range between -50C and 90C encompasses the operating range of most consumer electronics, plus some margin.