3 ms·
And we're back to the time issue. Also, I'm not sure I should have to do that much to food (destroy the internal structure, cook it, and cover it up) just to m
by mises 8y ago
And we're back to the time issue. Also, I'm not sure I should have to do that much to food (destroy the internal structure, cook it, and cover it up) just to make it palatable.