I find the Thai versions of sriracha sweeter than Huy Fong's version, which suits its original use as a dip for seafood. I prefer Huy Fong's sriracha with west

I find the Thai versions of sriracha sweeter than Huy Fong's version, which suits its original use as a dip for seafood. I prefer Huy Fong's sriracha with western foods.