3 ms·
I got as far as this: "1 (10½oz) can of cream of chicken soup" and quit.
by PorterDuff 8y ago
I got as far as this:
"1 (10½oz) can of cream of chicken soup"
and quit.
- yjftsjthsd-h 8y agoAny special reason? Do you not like the taste/texture, or do you have lifestyle/ethical/financial/efficiency/health objections?
- PorterDuff 8y agoI think mostly flavor. Canned soup is some nasty stuff. Here's my entry into the efficiency menu: Take a crockpot/slow cooker, throw in stew meat, frozen peas/corn/green beans, a lemon, an onion, garlic, sriracha, cut up a few potatoes and carrots, a can of chopped organic tomatoes. Cook for hours. Done. Probably 5 minutes of prep. You could probably live exclusively on that. Low salt.
- robertAngst 8y agoOh dont! I talk about how to make it from scratch cheaper. That was supposed to be a time saver, but the idea is to have the roux.