3 ms·
The chili-garlic paste is good, but I don’t like Sriracha; too sweet.
by madengr 8y ago
The chili-garlic paste is good, but I don’t like Sriracha; too sweet.
- Chunklight 8y agoI find the Thai versions of sriracha sweeter than Huy Fong's version, which suits its original use as a dip for seafood. I prefer Huy Fong's sriracha with western foods.