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The McClure's pickles with scotch bonnets are phenomenal; somehow the supply up here in Ontario never keeps up so I always bring some home when I visit Michigan
by microcolonel 8y ago
The McClure's pickles with scotch bonnets are phenomenal; somehow the supply up here in Ontario never keeps up so I always bring some home when I visit Michigan.
The first time I had one of these I was by the lake, popped open the jar right after a dip, and I nearly collapsed from the pleasure of it, serious.
- nathancahill 8y agoLife hack: once you finish the pickles, slice up a cucumber the same way and top the jar off with vinegar. Maybe throw in another clove of garlic and a habanero. Let it sit for a week in the fridge. The fresh pickles have all the flavor of the original pickles with the extra crunch of fresh cucumber.
- dr_dshiv 8y agoReusing pickle juice is bomb! My dad figured it out. Thinks he deserves some Nobel prize, or something. Pretty good trick. 2 days is all I have patience for.