I read this earlier today and have been mulling it over and over in my head. Think of how many fungi we encounter on a daily basis. We know that breadmakers' so

I read this earlier today and have been mulling it over and over in my head. Think of how many fungi we encounter on a daily basis. We know that breadmakers' sourdough will contain customized microbes based on the breadmaker. What if candida auris was on the skin of the breadmaker? Shit....