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What's also interesting that the Kofola drink is distributed to the pubs in barrels in the same way as a beer and served from the pipes that IMHO tastes much be
by svacko 8y ago
What's also interesting that the Kofola drink is distributed to the pubs in barrels in the same way as a beer and served from the pipes that IMHO tastes much better than the bottled one. And it's not only Kofola, during the times, other vendors came with their own versions, so there are multiple other variants, but usually, you can get piped version in many of the restaurants and old-school pubs here in Slovakia (In Czechia, the beer nation, piped Kofola is not available that widely..:-) )
- psynapse 8y agoYes; I have a Kofola from the tap once in a while with a Langos at the nearby market. It does taste better.
- saiya-jin 8y agoThat is also true for beers - the ones from 50l kegs taste much better compared to bottle/can. And once you move to 200-400l 'tanks' which use gravity to get beer out, instead of pressurized CO2 which alters the taste (for the worse), you are in beer haven (at least for pilsner type of beer, we don't do much of other types but its slowly changing)
- yread 8y agoBio-gon is used (at least in Czech republic) a lot more than pure CO2. It's a mix of N2 and CO2, 80:20. Pure CO2 affects the taste too much