When I was vegetarian I really loved the Impossible burger when it was just coming out. I was amazed at how much it tasted like meat. Over time though it seems

When I was vegetarian I really loved the Impossible burger when it was just coming out. I was amazed at how much it tasted like meat. Over time though it seems like most restaurants forgot how to cook them. I'd order one and it would be gray all the way through, cooked to hockey puck toughness. I stopped ordering them all together. My guess is that as it was offered longer, fewer people would order it since it was no longer a novelty, so the cooks would forget that they don't need nearly enough time as a normal beef burger. I'm no longer vegetarian but I'll definitely try v2 once it's more available.