It is actually basic food hygiene and nothing to do with your wifi. In the UK we have the Food Hygiene Act 1995. In it you are supposed to have different colo

It is actually basic food hygiene and nothing to do with your wifi. In the UK we have the Food Hygiene Act 1995. In it you are supposed to have different colour knives and chopping boards specifically for this matter of cross contamination. Sounds to me like someone wouldn't pass their Basic Food Hygiene Certificate 1 here. And no, a basic dry wipe down does not suffice. Catering is about being inclusive as well as hygiene. Lousy hygiene - that goes against the law - should not cost a business customers just because staff don't respect the rights that vegetarians have to not have their food tainted by meat.