My impression of Impossible Burger v1.0 was that the pinkish/uncharred bits had an odd sweetness and moisture/texture that made it most distinguishable from a b

My impression of Impossible Burger v1.0 was that the pinkish/uncharred bits had an odd sweetness and moisture/texture that made it most distinguishable from a beef burger. With 2.0, the texture is a bit more firm and beef-like, and it seems they've put less emphasis on the 'bleeding' which I think has reduced the sweetness as well. I had a notion that I intended to test with v1.0 that it would be more convincing if you charred the hell out of it and made it more like an overcooked burger, however I never did test it, and I also read that it didn't perform well (fell apart, etc) if too overcooked. However, I did really like the flavor and texture of the most charred bits of the burgers I did have.