3 ms·
I tried the V1 and found it lacking in terms of flavour and texture. It looked decent until you bite into it, at which point it looked less like meat and more l
by xutopia 8y ago
I tried the V1 and found it lacking in terms of flavour and texture. It looked decent until you bite into it, at which point it looked less like meat and more like ground up veggies. I applaud the effort and look forward to tasting V2. That said I don't believe it is necessarily healthier for someone.
- thinkcontext 8y agoWhy don't you think it would be healthier for some? The article claims 90% less cholesterol. There are many millions of people that have high cholesterol and $billions is spent to control it and many more $billions is spent on the heart disease consequences. Everything I've read says red meat is one of if not the biggest contributor to high cholesterol.