There can be ethical issues surrounding lab grown meat, mostly around how much energy it takes to produce lab grown meat, and the nature of that energy producti

There can be ethical issues surrounding lab grown meat, mostly around how much energy it takes to produce lab grown meat, and the nature of that energy production. My guess is that beyond will soon be cheaper than regular meat, but that the requirements for creating lab grown are simply going to be too great to be able to compete economically or ecologically. I'm going to be very happy to be proven wrong someday, but that's my initial, knee-jerk reaction.