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Because when people talk about "chemicals", they are often flirting with the appeal-to-nature fallacy (https://en.wikipedia.org/wiki/Appeal_to_nature https://en

Because when people talk about "chemicals", they are often flirting with the appeal-to-nature fallacy (https://en.wikipedia.org/wiki/Appeal_to_nature https://en.wikipedia.org/wiki/Appeal_to_nature).

iheartpotatoes 8y ago
Right. It's a synonymous fallacy. We get it. Apparently we cannot move on until everyone is elevated to the same level of reading comprehension. Stop trying to score petty points, and discuss the issue that yes, there is some pretty nasty shit that is manufactured by chemical companies and put into our food, and stop trying to derail the argument to "own the libs." In other words: grow up.
- scott_s 8y ago
  I can assure you that I am never trying to "own the libs"; I am often the kind of person such people would want to own. But I do care about unstated assumptions about what is "good," when I fear those unstated assumptions are rooted in some form of magical thinking.
- defective 8y ago
  You just said that someone is claiming that water and bleach are identical. Let me put it to you this way, instead of saying "everything is a chemical": If you stand with the poster above worrying about "chemicals", perhaps state your question more clearly so we know exactly what we're getting ourselves into. I will even give you some examples. Do you perhaps mean chemicals known to cause cancer or other diseases? What about chemicals known to aggravate diseases or conditions? Or would it be enough to be simply suspected? Maybe your threshold of what is a sufficient amount of research should be mentioned. How many studies do you wait for before you eat a certain ingredient? Do all regulatory bodies need to agree? That's certainly a lot of work going into asking a question, I suppose, almost as much as answering something like "are there [bad] chemicals in it?" What research is out there, is out there. Only you know what will make a "[bad] chemical" not just a "chemical". Of course, if you know of a place that lists all the "[bad] chemicals" that you agree with, this [practically extreme] "lib" wouldn't mind seeing it.
  - iheartpotatoes 8y ago
    Here's an easier answer: eat real food, not to much, mostly vegetables. Happy mr/mrs practically extreme lib? You've just played the no true scotsman on me. Well done! It's a pretty easy choice for me: I literally eat no food with added chemicals. I simply don't know what is good and what is bad because I've given up following research and meta-studies. There is literally no way to be informed, even if I had a PhD and spent a lifetime studying nutrition and the relevant sciences. Know what the easy answer is? I'm vegan. I literally eat nothing with added preservatives or chemicals. Nothing. Except when I got to restaurants every now and then, and I don't know what's in the food I ordered. But it isn't 12 meals a year that change you, it is 1,000 meals a year. It is trivial for me to bypass the good/bad chemical debate.
jonfw 8y ago
Given the nature of evolution, I think that the appeal to nature in nutrition is a much more substantive argument than can be immediately dismissed. Grossly speaking, natural foods have also existed for longer and been better studied, meaning we are more likely to know about the impact of natural foods than newer foods that aren't yet common to our diet. While "better because natural" isn't some infallible nutritional law, it serves as a very solid rule of thumb for those of us who don't have the time or motivation to more thoroughly study the science behind it.
- nickik 8y ago
  Nature has also evolved lots of stuff that would kill you. And many things that are just plain unhealthy. And even those foods you consider 'natural' are highly evolved plants that have been optimized for human consumption by generations of humans. There is very little natural about many of the fruits and vegetables we eat that are actually truly natural.
  - jonfw 8y ago
    I agree, there is a lot that's harmful in nature. But we as humans have been developing knowledge about how these natural foods affect our health for thousands of years, across a sample on the scale of billions. Tribes completely isolated from modern society have been proven to have extremely rich knowledge of the plants in their environments. As humans, we are extremely familiar with plants found in nature. GMO foods are chemically speaking much closer to natural than this veggie patty we are talking about. It lies on a spectrum so arguing about how neatly something fits a definition is missing the point.

Because when people talk about "chemicals", they are often flirting with the appeal-to-nature fallacy (https://en.wikipedia.org/wiki/Appeal_to_nature https://en.wikipedia.org/wiki/Appeal_to_nature).

iheartpotatoes 8y ago

Right. It's a synonymous fallacy. We get it. Apparently we cannot move on until everyone is elevated to the same level of reading comprehension. Stop trying to score petty points, and discuss the issue that yes, there is some pretty nasty shit that is manufactured by chemical companies and put into our food, and stop trying to derail the argument to "own the libs." In other words: grow up.

scott_s 8y ago
I can assure you that I am never trying to "own the libs"; I am often the kind of person such people would want to own. But I do care about unstated assumptions about what is "good," when I fear those unstated assumptions are rooted in some form of magical thinking.
defective 8y ago
You just said that someone is claiming that water and bleach are identical. Let me put it to you this way, instead of saying "everything is a chemical": If you stand with the poster above worrying about "chemicals", perhaps state your question more clearly so we know exactly what we're getting ourselves into. I will even give you some examples. Do you perhaps mean chemicals known to cause cancer or other diseases? What about chemicals known to aggravate diseases or conditions? Or would it be enough to be simply suspected? Maybe your threshold of what is a sufficient amount of research should be mentioned. How many studies do you wait for before you eat a certain ingredient? Do all regulatory bodies need to agree? That's certainly a lot of work going into asking a question, I suppose, almost as much as answering something like "are there [bad] chemicals in it?" What research is out there, is out there. Only you know what will make a "[bad] chemical" not just a "chemical". Of course, if you know of a place that lists all the "[bad] chemicals" that you agree with, this [practically extreme] "lib" wouldn't mind seeing it.
- iheartpotatoes 8y ago
  Here's an easier answer: eat real food, not to much, mostly vegetables. Happy mr/mrs practically extreme lib? You've just played the no true scotsman on me. Well done! It's a pretty easy choice for me: I literally eat no food with added chemicals. I simply don't know what is good and what is bad because I've given up following research and meta-studies. There is literally no way to be informed, even if I had a PhD and spent a lifetime studying nutrition and the relevant sciences. Know what the easy answer is? I'm vegan. I literally eat nothing with added preservatives or chemicals. Nothing. Except when I got to restaurants every now and then, and I don't know what's in the food I ordered. But it isn't 12 meals a year that change you, it is 1,000 meals a year. It is trivial for me to bypass the good/bad chemical debate.

jonfw 8y ago

Given the nature of evolution, I think that the appeal to nature in nutrition is a much more substantive argument than can be immediately dismissed. Grossly speaking, natural foods have also existed for longer and been better studied, meaning we are more likely to know about the impact of natural foods than newer foods that aren't yet common to our diet. While "better because natural" isn't some infallible nutritional law, it serves as a very solid rule of thumb for those of us who don't have the time or motivation to more thoroughly study the science behind it.

nickik 8y ago
Nature has also evolved lots of stuff that would kill you. And many things that are just plain unhealthy. And even those foods you consider 'natural' are highly evolved plants that have been optimized for human consumption by generations of humans. There is very little natural about many of the fruits and vegetables we eat that are actually truly natural.
- jonfw 8y ago
  I agree, there is a lot that's harmful in nature. But we as humans have been developing knowledge about how these natural foods affect our health for thousands of years, across a sample on the scale of billions. Tribes completely isolated from modern society have been proven to have extremely rich knowledge of the plants in their environments. As humans, we are extremely familiar with plants found in nature. GMO foods are chemically speaking much closer to natural than this veggie patty we are talking about. It lies on a spectrum so arguing about how neatly something fits a definition is missing the point.