Frankly, I'm a little tired of the meat-substitute products, as they don't taste as good nor are they likely to be as healthy as a proper, whole-food plant vegg

Frankly, I'm a little tired of the meat-substitute products, as they don't taste as good nor are they likely to be as healthy as a proper, whole-food plant veggie burger. Impossible Burger 1.0 was vital wheat gluten based, and Impossible Burger 2.0 will be soy based. I'd probably rather have the 2nd over the first, but a lot of these announcements aren't specific about which formulation is being sold. I have tried the Impossible Burger in a number of places, and to my taste, it's inedible. My girlfriend likes to try them, and the best we've had so far is at a fish & steak place in Phoenix (Dillon's, out on the west side, near Sun City).