Agreed as well. I find this encouraging given beef's large carbon footprint, and think low-grade burgers are the best target for replacement by synthetics (for

Agreed as well. I find this encouraging given beef's large carbon footprint, and think low-grade burgers are the best target for replacement by synthetics (forget trying to engineer a steak). I don't expect them to become popular until they're almost indistinguishable and at least as cheap, but I think that could happen soon.