5 ms·
I've been eating ketchup for 40 years. I've never kept it in the fridge. I hate putting a thick cold sauce on hot food. I've always assumed that the vinegar and
by lunchladydoris 8y ago
I've been eating ketchup for 40 years. I've never kept it in the fridge. I hate putting a thick cold sauce on hot food. I've always assumed that the vinegar and preservatives were enough to make it last for the short time a bottle of ketchup lasts in my house.
- Pete_D 8y agoSame, no problems yet. A hypothesis I found while looking into it: shelf life of condiments nowadays might be less than it used to be due to manufacturers cutting sugar and salt.