3 ms·
Hmm, I'm not sure I agree with the specific example given here. How can you say that a cabbage harvester produces $70k in value per year when they are paid much
by tg3 8y ago
Hmm, I'm not sure I agree with the specific example given here. How can you say that a cabbage harvester produces $70k in value per year when they are paid much less than that, and every part of the supply chain for cabbage almost certainly enjoys tiny margins (cabbage farms, cabbage distributors, and grocery stores are not known as high margin businesses as far as I am aware).
You might argue that the excess value being produced by the cabbage harvester is being accrued by the consumer - that they are enjoying significant value from the cabbage that they aren't paying for. But I doubt that too - I'm almost certain that if the price of cabbage were to, say, double, that cabbage sales would plummet.
I'm not saying that jobs are not always compensated with their true value. You're right that frequently people extract much more or much less value than they produce. But I think that your example is not one of these, and I'm curious if there is research about how many* jobs actually fit this description.
- fallingfrog 8y agoIf all the stockbrokers of the world or the people writing vision statements or selling timeshares or what have you went on strike, would anyone notice? If all the food harvesters of the world went on strike, how long would the human race last? Whose job is more essential?
- hopler 8y agoIf the cost of all food doubled, would everyone eat half as much?