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It takes 15min to prep the dough. Depending on your climate leave it in the fridge or a cool oven to prove. There is a lot of leeway if you’re only after a tast
by 2muchcoffeeman 8y ago
It takes 15min to prep the dough. Depending on your climate leave it in the fridge or a cool oven to prove. There is a lot of leeway if you’re only after a tasty pizza. So you can prep dough the night before.
Finishing off and cooking is another 15min and you could do multiple pizzas so this scales well.
I make them all the time because I can split the work into 2 short sessions. And if you like simple pizzas, they are super cheap to make and easy to portion control.
- ghaff 8y agoI could probably get better at it if I did it more often but I've pretty much moved to baking store-bought flatbread in a 500 degree oven which works fine for those times I actually want to make a pizza at home (which isn't all that often).