> so horrifying that nobody would eat it if they saw it in person Is that because of food safety or the way employees are treated? I can't imagine its that di

> so horrifying that nobody would eat it if they saw it in person Is that because of food safety or the way employees are treated? I can't imagine its that different than how supermarket ingredients are prepared - most people wouldn't like the insides of a chicken slaughterhouse, commercial fishing boat etc either.