There have been many studies on the topic. The occasional differences are statistically significant but not significant enough to impact health. Here are a few

There have been many studies on the topic. The occasional differences are statistically significant but not significant enough to impact health. Here are a few reviews: https://academic.oup.com/ajcn/article/92/1/203/4597310?maxtoshow=&hits=10&RESULTFORMAT=&fulltext=organic&searchid=1&FIRSTINDEX=0&resourcetype=HWCIT https://academic.oup.com/ajcn/article/92/1/203/4597310?maxto... > Conclusion: From a systematic review of the currently available published literature, evidence is lacking for nutrition-related health effects that result from the consumption of organically produced foodstuffs. https://www.ncbi.nlm.nih.gov/pubmed/19640946 https://www.ncbi.nlm.nih.gov/pubmed/19640946 > CONCLUSIONS: On the basis of a systematic review of studies of satisfactory quality, there is no evidence of a difference in nutrient quality between organically and conventionally produced foodstuffs. The small differences in nutrient content detected are biologically plausible and mostly relate to differences in production methods. https://annals.org/aim/article-abstract/1355685/organic-foods-safer-healthier-than-conventional-alternatives-systematic-review https://annals.org/aim/article-abstract/1355685/organic-food... > Conclusion: The published literature lacks strong evidence that organic foods are significantly more nutritious than conventional foods. Consumption of organic foods may reduce exposure to pesticide residues and antibiotic-resistant bacteria. Discussion of those papers: https://sciencebasedmedicine.org/no-health-benefits-from-organic-food/ https://sciencebasedmedicine.org/no-health-benefits-from-org... Discussion of meat and milk: https://sciencebasedmedicine.org/organic-vs-conventional-meat-and-milk/ https://sciencebasedmedicine.org/organic-vs-conventional-mea...