I got that feeling when I first started off working, it goes away once you see how the sausage gets made. I think this is a good blog post describing the scale

I got that feeling when I first started off working, it goes away once you see how the sausage gets made. I think this is a good blog post describing the scale of the problem: https://danluu.com/sounds-easy/ https://danluu.com/sounds-easy/