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Not sure how it's done in the US, but here, the chef usually asks you if you want wasabi or not (at least at any place a step above conveyor sushi). In additio
by distantaidenn 8y ago
Not sure how it's done in the US, but here, the chef usually asks you if you want wasabi or not (at least at any place a step above conveyor sushi).
In addition, at any decent omakase place (chef decides the menu), the chef will instruct you how to best eat each piece: with or without soy sauce, etc.