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> “Or, if you were able to stay in a home instead of a hotel, you could save enough money to make the trip affordable now, instead of waiting until later in lif
by mlthoughts2018 8y ago
> “Or, if you were able to stay in a home instead of a hotel, you could save enough money to make the trip affordable now, instead of waiting until later in life to enjoy it.”
I’m saying if I need to book a house rental because saving on the margins with home cooking might make or break my ability to afford the vacation, then I clearly don’t have enough money for the trip to be a responsible purchase until saving more.
So almost by definition, considerations that happen at exactly that margin decision boundary aren’t very applicable for reasoning between the two options.
> “That person is me. I love to cook, and I assure you it's quite possible to enjoy a vacation while making crepes for your friends. :)”
I love cooking too, but it ruins a vacation if I have to cook, as opposed to getting to cook, particularly meaning I would spend much more on high-end ingredients to make special meals that are much more expensive than eating at even medium-quality restaurants.. plus you still end up wasting vacation time on clean up and prep like chopping, or if things need to bake a while then someone’s stuck in the kitchen potentially long before the meal.
Any way you look at it, unless you’re doing something like a cabin vacation where all the recreation is right in and around your lodging all day, then needing to devote money and time to grocery shopping, prep, cooking and clean up is a pretty expensive chore in terms of time & money to commit to during a vacation. Clearly even if some people like it, you can imagine a lot of other people don’t see that as an effective trade-off.
- nate_meurer 8y agoBut marginal cost differences aren't what's driving demand for vacation rentals. The difference in cost is huge, and there's no way around that in a lot of tourist destinations. A nice vacation rental in my town that can sleep a dozen people can be had for under $300 in the high season. Three hotel rooms, with less space, smaller beds, and no kitchen, will cost you two to three times that. Don't take my word for it; look at rates right now in and around Dillon/Silverthorn. Connected suites and a kitchenette might be the exclusive realm of luxury resort hotels, maybe a casino hotel if you're willing to drive another hour or so, and the price will be higher yet. We're pretty far in weeds here with talk of ingredients and prep and whatnot. Like I said, for family accommodation, with the flexibility of a kitchen and laundry, there is no competition of any kind from hotels in my neck of the woods, and there probably never will be. It's not even close. My only competition is from other vacation rentals, and all us little guys currently contribute a big chunk of our town's tourism revenue.