Definitely ideal for hot candies, and it’s good to add some kick to baked goods. Personally I’m a huge fan of using Ceylon and cassia in the same application to

Definitely ideal for hot candies, and it’s good to add some kick to baked goods. Personally I’m a huge fan of using Ceylon and cassia in the same application to round out the flavor. Cassia is cheaper, but it’s not like it’s the difference between true and fake wasabi.