> since you wouldn't need to grow bones, organs That's the thing - when I eat cuts of meat, I prefer "bone in". If I have the choice, I'll take a chicken drums

> since you wouldn't need to grow bones, organs That's the thing - when I eat cuts of meat, I prefer "bone in". If I have the choice, I'll take a chicken drumstick over a nugget, and a bone-in rib-eye over a fillet. That said, I do like prime rib - but that's actually closer to a slice of roast beef than anything else. Oh - and bbq brisket - no bones there. They will also have to figure out how to grow the fat in with the muscle, too. That's where most of the flavor in meat comes from, not to mention texture and tenderness. As far as organs...well, I do enjoy some tripas every now and again in a taco or burrito...