but trans fat is more harmful than naturally occuring saturated fat. It really depends on the compound/molecule. I imagine that if we need to "fortify" meat so

but trans fat is more harmful than naturally occuring saturated fat. It really depends on the compound/molecule. I imagine that if we need to "fortify" meat somehow, i.e. unless we're able to grow everything from a single stem cell + natural substrates (i.e. plant amino acids, fats, vitamins), we're very likely to get something wrong with such a complex product as meat.