If you read the research that indicates that climate change is conributed to by eating meat there is a very wide variation in the contribution within each indus

If you read the research that indicates that climate change is conributed to by eating meat there is a very wide variation in the contribution within each industry. Most of them had a +/- of 50% based on the individual practices of the farmer, and butcher/processing plant. It is a contrived example but also a realistic example. While there was no situation in the article I can remember where the best farming practices produced less green house gases than plant based food, it was a pretty wide spectrum.