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If anything, the energy optimization would be beneficial, since you wouldn't need to grow bones, organs, etc like you would need to do so for regular livestock
by notfromhere 8y ago
If anything, the energy optimization would be beneficial, since you wouldn't need to grow bones, organs, etc like you would need to do so for regular livestock
- hjek 8y agoAnd the reduced amount of suffering and pain.
- cr0sh 8y ago> since you wouldn't need to grow bones, organs That's the thing - when I eat cuts of meat, I prefer "bone in". If I have the choice, I'll take a chicken drumstick over a nugget, and a bone-in rib-eye over a fillet. That said, I do like prime rib - but that's actually closer to a slice of roast beef than anything else. Oh - and bbq brisket - no bones there. They will also have to figure out how to grow the fat in with the muscle, too. That's where most of the flavor in meat comes from, not to mention texture and tenderness. As far as organs...well, I do enjoy some tripas every now and again in a taco or burrito...