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> There is no intrinsic, special value in livestock meat -or any food, for that matter- besides taste and nutritional properties How do you know?
by icebraining 8y ago
> There is no intrinsic, special value in livestock meat -or any food, for that matter- besides taste and nutritional properties
How do you know?
- neysofu 8y agoBiochemistry has come a long way in the last decades by explaining how food powers our body and interacts with it at every level. There is no magic involved! Surely many questions remain unanswered, but nothing prevents us from applying what we already know to food engineering.